Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1)

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Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1)

Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1)

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Price: £9.9
£9.9 FREE Shipping

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Description

We’re sharing a few of our favourite summer recipes from Hoppers: The Cookbook that Karan’s been demo’ing at festivals around the island so you can enjoy a true Hoppers feast for yourself at home! From spicy devilled dishes to Crab Kari (curry), crunchy deep-fried Mutton Rolls, Dosas and Sambols, Kalupol Chicken and satisfyingly rich Kothu Roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them. Maybe more pictures of the food would be beneficial for the end products but there were a lot of pictures of the locals which was great and meaningful.

To me it’s much more than a cookbook, it’s the story of Hoppers told through imagery, recipes and personal memories. It’s an easy, well-balanced one-tray supper but equally impressive when served with some sides as an alternative Sunday roast. It’s crucial to ensure these three elements are in perfect harmony, a balance we have gone through hundreds of trials to achieve. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.My favourite versions are the ones found at The Dutch Burgher Union, Gallery Cafe at Paradise Road and Barefoot in Colombo.

I am originally from the area some of the recipes are bang on and others have regional/cultural differences that was I not aware of. This is one of the first Sri Lankan dishes that blew my mind and made me fall in love with the cuisine.Abundant photography presents not only the finished dishes but images of cooks, market vendors, and farmers. Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island. Co-founder and Creative Director of Hoppers, Karan Gokani grew up in Mumbai and came to England in 2005 to study law at Cambridge.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
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