Cazcabel Coffee Liqueur with Tequila, 70 cl

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Cazcabel Coffee Liqueur with Tequila, 70 cl

Cazcabel Coffee Liqueur with Tequila, 70 cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Flor de Caña Spresso is produced at the base of a volcano in Chichigalpa, Nicaragua. This distillery, founded in 1890, is the largest producing distillery in Central America that boasts the only one of its kind to be rated eco-friendly. Inspired by a love of New Orleans, St. George NOLA Coffee Liqueur is an elegant liqueur. It is made by roasting ¾ light roasted and ¼ heavily roasted Ethiopian Yirgacheffe coffee beans.

This coffee liqueur is produced in Jalisco, Mexico using sourced coffee beans, premium VIVIR Tequila Blanco, and sweetened with piloncillo sugar. On The Nose Coffee is not only reserved for that morning cup of energising joe to help you start your day. The best coffee liqueurs add a generous splash of alcohol to be enjoyed as an exotic after-dinner drink or nightcap. Jayne Andrews, marketing director at Fentimans, comments: “This is an exciting time for Fentimans and we see this as a real opportunity for further brand growth within the Lemonade category both in the on-trade and off-trade. We know our famous Lemonades are firm favourites with shoppers who seek them out. And our consumer research identified a clear interest in our new Raspberry Lemonade." The conditions in Arandas, Jalisco are ideally suited to ripening agave thanks to the mineral and nutrient rich soil. Distributed by MHW, the brand is launching in New York, California, New Jersey and online nationwide.Rich and slightly bitter coffee and chocolate with hints of vanilla. It finishes with an intense coffee flavour with a touch of citrus. Best Served

Cold-brewed coffee is made with purified cold water and coffee beans from Papua New Guinea, Kenya, and Columbia. It is cold-pressed and infused with wheat-based vodka spirit and cane sugar. On The NoseOur Blanco and Reposado products are at the heart of the range, credited for their light versatile flavour profile and long smooth finish, made from 100% Blue Weber Agave and certified additive free. Both winning Gold or Master Awards at the World Spirits Awards.

If you are unfamiliar with the Cazcabel Tequila range, it includes Cazcabel Blanco, Reposado, Coffee, Coconut and the world’s very first Honey Tequila. Amarula Ethiopian Coffee Liqueur is blended with rich velvet creams, infused vanilla, and essences of butterscotch. The brand has incorporated the rich roasted flavours of Ethiopian Arabica coffee beans with their original Amarula Liqueur. The pandemic hasn’t slowed Cazcabel’s growth; new distribution partners were secured in markets such as Australia, New Zealand, Russia, Sweden, Poland, Czech Republic, Lithuania, Malaysia, The Netherlands, France and Ireland over the last year, with numerous other markets ready to launch in the next 12 months.

Author Bio

Once harvested we use autoclaves to steam our piñas, this has many benefits including being able to regulate temperatures which allow for a steady even cook resulting in a Tequila with a clean soft profile. Best Day Brewing joined the market in 2022 with three non-alcoholic craft beers: Kölsch, Hazy IPA, and WestCoast IPA. Made with all natural ingredients and our Blanco Tequila. Blended with Aribica coffee from the coastal region of Soconusco, Mexico. Born in the highlands of the Jalisco mountains, Cazcabel is crafted by the Vazquez family, who possess four generations of expertise in agave farming and tequila production. The tequila is made using seven-year-old, 100% Blue Weber agave, with each bottle emblazoned with a depiction of the Jalisco mountains. With the upcoming completion of Cazcabel’s brand home and distillery in Atotonilco El Alto, the expanded production capacity makes it the ‘ideal moment’ for the brand to enter the US market. The elevation of the distillery ensures that the agave are well hydrated and the mineral and nutrient rich soil in the area allows the agave plant to grow larger than anywhere else in Jalisco.

California non-alcoholic beer brand Best Day Brewing has launched its first seasonal release: Electro-Lime Cerca de Cerveza. We dry out the leftover pinas after creating our Tequila and use them to heat our autoclaves, with the waste agave fibre recycled into organics compost to be used to grow new agave plants. Strong espresso coffee with a slight mix of sweet, decadent chocolate and rich dates. The finish reveals smoked chicory root muddled with roasted coffee beans. Best ServedOnly the very best quality blue weber agave is used in Cazcabel tequila which are harvested when fully ripe at seven years old. The result is a range of premium Tequilas, which will enable people to discover, explore and enjoy Tequila. Cazcabel, who’s range now includes 5 variants; Blanco, Reposado, Honey, Coffee and most recently launched Coconut, has received critical acclaim since launch in 2014; winning Gold in every spirits and tequila competition entered to date. The brand now has ambitious plans to become one of the top three premium pouring Tequilas in APAC & EMEA as well as aspiring to be the biggest flavoured Tequila brand globally by 2023. Kahlúa is made from shade-grown coffee beans and sugarcane-based rum. Roasted Arabica coffee is blended with the rum spirit before allowing the brew to rest for four weeks before being bottled. On The Nose Rich coffee essence and milk chocolate tones. It finishes off with a lingering taste of sweet, agave flavours to remind you of its tequila heritage. Best Served

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